Haskap Ice Cream
Our most frequently-used family haskap recipe is a simple ice cream. The use of buttermilk complements the tanginess of the berries -- so refreshing!
Ingredients
- 2 1/2 cups haskaps (fresh or frozen)
- 2 cups sugar
- 2 cups buttermilk
- 1 1/2 quarts half and half
Instructions
- This recipe uses a 3-quart ice cream freezer. If you are using frozen haskaps, thaw them before mixing with the other ingredients.
- In a blender, combine the haskaps, sugar and buttermilk, processing until the sugar is dissolved.
- Pour this mix into your ice cream freezer, and add the half and half. Follow the manufacturer’s instructions for processing the ice cream.