Here are a few of our favorite recipes. Click on a title to open the recipe in a ready- to -print page.
Berry Care (if you don't eat them all the same day you picked!)
Summer Pudding - uses a few different berries, very refreshing!
Gooseberry Pie - a labor of love
Haskap Ice Cream
Rhubarb Custard Pie
If you are new to canning, we highly recommend doing some reading in principles of home canning; some excellent information is available here. Another excellent and inexpensive guide with many good recipes is the Ball Blue Book of Canning, which is widely available in the canning supplies section of stores.
Bread & Butter Pickles
Fresh-Pack Dill Pickles - this recipe details the low-temperature pastuerization method of processing for crisp pickles
Old-Fashioned Mustard Pickles
For recipes where you need to add pectin, we recommend Pomona's Universal Pectin. It is a citrus-based pectin which can be used with sugar, honey, low-sugar, artificial sweetener or even fruit alone! Pick some up at the farm, or stop by your neighborhood New Seasons Market or Whole Foods.
How to Roast a Garlic
Elephant Garlic with Herbs, grilled or sauteed