We specialize in berries! The dates for a typical season are given here; please visit our homepage or call for current information.
Tayberries ~ Mid June to mid-July. A raspberry/blackberry cross from Scotland, with a mellow flavor that is wonderful for jam.
Loganberries ~ Mid June to mid-July. Another raspberry/blackberry cross, but with a tarter flavor. Great for jam or pies.
Silvan Blackberries ~ Mid June to mid-July. Big, juicy, rich flavor, very similar to marionberries.
Haskaps ~ Mid-June to early July. A wonderful new berry! Blue, oval, with a tart raspberry/blueberry/rhubarb flavor. They are very high in antioxidants. Learn more about haskaps here
Raspberries ~ Mid-June through September. Several varieties, including late varieties that ripen well past summer.
Gooseberries ~ July. Tart, green or pink berries used for jam or pies.
Currants ~ July. Red, black, white varieties. Tart little berries, often juiced for jellies.
Marionberries ~ Mid-July. A favorite blackberry variety, with intense floral aroma when picked perfectly ripe. Short season!
Boysenberries ~ Mid-July. A big, tasty blackberry cousin.
Triple Crown Blackberries ~ Late July through August. Thornless canes with large, firm, sweet berries.
Chester Blackberries ~ August & September. Another thornless variety, producing abundantly over a long season. Flavor is similar to wild blackberries.
Grapes ~ Late August through September. Several table and juicing varieties, including a family heirloom.
Other produce which is available for u-picking or ready-picked:
Tomatoes ~ Late August through September. Slicers and romas, plus cherry tomatoes in the farmstand.
Peppers ~ Late August through September. Several varieties of hot and sweet.
Eggplant ~ August through September.
Several crops are available in the farmstand, ready-picked only:
Rhubarb & zucchini ~ Early to mid-summer.
Green beans & pickling cucumbers ~ Mid-summer to early September.
Garlic, onions, watermelons, cantaloupe & other small melons ~ Late summer into September.